Whole Wheat Pumpkin Streusel Loaf

Just in time for fall!

If you’re looking for a perfect breakfast/brunch or snack recipe that the whole family will enjoy, look no further!

This delicious pumpkin streusel loaf is is rich in fiber, potassium and vitamins and is the perfect addition to any meal plan!

WHOLE WHEAT PUMPKIN STREUSEL LOAF

Whole Wheat Pumpkin Streusel Bread Recipe

Ingredients:

• 1.5 c whole wheat flour

• 1 TBSP pumpkin pie spice

• 1 tsp baking soda

• 1/4 tsp baking powder

• 1/2 tsp sea salt

• 1 c pumpkin puree

• 1/2 c unsweetened applesauce

• 2 eggs

• 1/2 c honey

• 1 tsp vanilla extract

Streusel Topping

• 1/4 c rolled oats

• 1/4 c palm sugar (or light brown sugar) unpacked

• 2 TBSP butter, melted

• 1 TBSP whole wheat flour

Directions:

1. Preheat oven to 350 degrees F. Spray 9x5 bread pan with cooking spray

2. Mix dry ingredients (flour through salt) in a large bowl

3. Mix wet ingredients (eggs through vanilla) in separate bowl

4. Combine wet and dry ingredients, stir until combined

5. Pour dough into bread pan

6. Mix all streusel ingredients together in a small bowl until combined

7. Sprinkle streusel on top of bread dough in pan

8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean

9. Eat and enjoy!

NOTE/TIP: This bread freezes very well! Make a double (or triple if you are feeling ambitious) batch and once the loaf cools, wrap tightly in saran wrap/foil to store in freezer!

Did you make the recipe! If so share your photo on Instagram and tag @melissafabiano_

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