Roasted Veggie & Hummus Quesadilla

Meatless Monday has become a regular thing at our house, and I’ll be honest, sometimes it is tough to come up with new, fun recipes that are not only healthy but delicious as well.

Today I was craving something savory, hearty & flavorful… which lead me to this beautiful creation:

ROASTED VEGETABLE + HUMMUS QUESADILLAS!

I won’t bore you with the details on how the flavor combination feels like a party in your mouth (seriously though… does anyone else get annoyed when you go to a food blog and have to scroll through the details of the writers day before getting to the good stuff?!) … just take my word for it and give the recipe a try!

INGREDIENTS:

• 2 whole wheat tortillas

• 2-3 Tbsp. Hummus

• 2-3 Tbsp. Feta cheese (eliminate for vegan diet)

• 1 cup roasted vegetables (I used peppers, mushrooms, onion, eggplant)

• Handful of spinach

HOW TO MAKE IT:

1. Spread hummus on one tortilla

2. Place tortilla onto greased skillet/pan

3. Sprinkle feta cheese over hummus

4. Top with roasted veggies & spinach and cover with other tortilla

5. Cook on medium/high and flip when tortilla gets brown and crispy

6. Repeat on other side

7. Eat & Enjoy!

Looking for more simple lunch ideas?
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