Tex-Mex Turkey Tacos

Tacos with a TWIST!

If you are looking to spice up your TACO TUESDAY, give these Tex-Mex Turkey Tacos a try!

Combining the flavors of your favorite salsa and barbecue sauce brings endless flavor potential to this quick and easy dinner!



  • 1 pound Taco Seasoned Ground Turkey

  • ½ yellow onion, diced

  • ½ red bell pepper, diced

  • ½ teaspoon oregano

  • ½ cup corn [I used frozen]

  • ½ cup salsa

  • ¼ cup of your favorite BBQ sauce

  • ½ tsp. Cayenne pepper to taste

  • Whole wheat tortillas, cheddar cheese, lettuce, onions, and salsa for serving

How to make it:

  1. Heat large nonstick skillet to medium high heat. Add ground turkey, onion, and pepper. Break the turkey into small pieces.

  2. Once turkey is almost cooked through [about 7-8 minutes], add oregano and cayenne pepper.

  3. Cook for another 3-4 minutes, or until vegetables are softened and turkey is fully cooked. Stir in salsa, BBQ sauce and frozen corn.

  4. Turn heat to low and cook for an additional 5 minutes.

  5. To serve, scoop as much of the mix onto a whole wheat tortilla. Top with salsa, lettuce, tomatoes, onions (anything you love)!

  6. ENJOY!!!!