Tex-Mex Turkey Tacos
Tacos with a TWIST!
If you are looking to spice up your TACO TUESDAY, give these Tex-Mex Turkey Tacos a try!
Combining the flavors of your favorite salsa and barbecue sauce brings endless flavor potential to this quick and easy dinner!
1 pound Taco Seasoned Ground Turkey
½ yellow onion, diced
½ red bell pepper, diced
½ teaspoon oregano
½ cup corn [I used frozen]
½ cup salsa
¼ cup of your favorite BBQ sauce
½ tsp. Cayenne pepper to taste
Whole wheat tortillas, cheddar cheese, lettuce, onions, and salsa for serving
How to make it:
Heat large nonstick skillet to medium high heat. Add ground turkey, onion, and pepper. Break the turkey into small pieces.
Once turkey is almost cooked through [about 7-8 minutes], add oregano and cayenne pepper.
Cook for another 3-4 minutes, or until vegetables are softened and turkey is fully cooked. Stir in salsa, BBQ sauce and frozen corn.
Turn heat to low and cook for an additional 5 minutes.
To serve, scoop as much of the mix onto a whole wheat tortilla. Top with salsa, lettuce, tomatoes, onions (anything you love)!