coffee vanilla peanut butter
Did I mention that peanut butter is my favorite food group?! Seriously though, I could eat pb on a daily basis and neva eva get sick of it.
Just when I thought my love for the food couldn’t get any greater, I discovered THIS recipe and my life changed for the better.
COFFEE VANILLA PEANUT BUTTER is a gift from the Gods and it seriously goes amazing on everything. I have it in my smoothies, on my toast, mixed in with oatmeal and just straight out of the jar.
Don’t take my word for it….. try it for yourself!
4 c. unsalted roasted peanuts
1/3 c. granulated sugar of choice
2 -3 T. freshly ground coffee
1 Tbsp. olive oil
1 Tbsp. vanilla extract
1 tsp. fine sea salt (optional)
How to make it:
Place the peanuts in a food processor/blender. Process until the peanuts begin to look smooth. Do not overprocess!
Add the remaining ingredients and blend just until mixed
Store in a glass jar in the refrigerator for up to 6 months for longest shelf life.
This recipe was modified from my favorite cookbook “Run Fast Eat Slow”.