Tex-Mex Turkey Tacos


  • 1 pound Taco Seasoned Ground Turkey
  • ½ yellow onion, diced
  • ½ red bell pepper, diced
  • ½ teaspoon oregano
  • ½ cup corn [I used frozen]
  • ½ cup salsa
  • ¼ cup of your favorite BBQ sauce
  • ½ tsp. Cayenne pepper to taste
  • Whole wheat tortillas, cheddar cheese, lettuce, onions, and salsa for serving

How to make it:

  1. Heat large nonstick skillet to medium high heat. Add ground turkey, onion, and pepper. Break the turkey into small pieces.
  2. Once turkey is almost cooked through [about 7-8 minutes], add oregano and cayenne pepper.
  3. Cook for another 3-4 minutes, or until vegetables are softened and turkey is fully cooked. Stir in salsa, BBQ sauce and frozen corn.
  4. Turn heat to low and cook for an additional 5 minutes.
  5. To serve, scoop as much of the mix onto a whole wheat tortilla. Top with salsa, lettuce, tomatoes, onions (anything you love)!
  6. ENJOY!!!!